Episode 426: Digitized Dining: PAR CEO Savneet Singh Stirs the Pot on Food Service
Inside the ICE House
00:00
Finding Energy in Work and Harmony in Portfolio
The speaker discusses deriving energy from work challenges, nurturing their team, and maintaining balance through physical activities and a passion for breeding Japanese koi. They draw parallels between koi fish resilience and elegance in ponds to their business approach of integrating products for a seamless customer experience.
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