Ep 191: Paul Feig
Off Menu with Ed Gamble and James Acaster
00:00
Ratatouille: The Best Side Dish Ever
I don't think I've really had raw clams, you know. But no, like a good clam, like a little net clam. Like of the oyster bar in Grand Central Station in New York. They're great because they're small. And what you do is you get those and then you get the cocktail sauce. You just really soak them in that. Good stuff. We move on to your dream side dish - ratatouille made by rats.
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