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Nick Kokonas of Tock & Alinea, flipping the low-margin restaurant model | E1262

This Week in Startups

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Passion and Innovation in Entrepreneurship

This chapter delves into the core elements of entrepreneurship, emphasizing the role of passion, commitment, and obsession in business ventures. It explores personal anecdotes about dining experiences and innovative restaurant concepts, particularly in the context of shifting dietary trends and culinary creativity. The discussion also includes insights on the viability of lab-grown meat and unique food alternatives, reflecting the broader implications for sustainability in the food industry.

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