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#237: Exploring Smart Drugs, Fasting, and Fat Loss -- Dr. Rhonda Patrick

The Tim Ferriss Show

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Meat Consumption in Cancer

High meat consumption is associated with the significantly higher risk of cancer and cancer mortality. Protein increases i g f one, something that research suggests may be an important link in this meat cancer relationship. Some humans also have poly morphism in the gene that in cos for the i g f One receptor which leads to a decrease in i g fOne activity these individuals.

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