Sonia's Kitchen

There are fresh salads dressed with flavourful olive oil. Of course, there's an asparagus ritata, which Sonia makes just like her grandmother used to. There are also some green olives, a selection of local cheeses and honey. At one point, Sonia goes back into the kitchen,. You continue eating, wondering what she could be doing in there. She returns with yet another plate and presents you with the final dish. It's a pile of crispy honey-coloured leaves that look like bouquets of little golden bubbles.

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