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Brad Kearns - Aging Backwards, and Why You May Be Fasting Too Much || MBPP Ep. 784

Mark Bell's Power Project

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Chocolate Like Wine, Isn't It?

"i'm in a spicy mood with that spicy chocolate, and i'm rethinking a lot of things," he says. "I can't be a wine snob, i don't drink, so i'mfu chocolate connoisseur." He learned from the experts about how to eat it: let it gnaw on your tongue for all its flavors. The next day his football coach stopped him from dipping every day.

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