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7min chapter
Dr. Gerald Pollack: How to Create The Perfect Water For Optimal Health | Throwback Episode #03
The Joe Cohen Show
Microwaving, Water Structure, and Health
This chapter investigates the effects of microwaving on the molecular structure of water and food, questioning its health implications. It also examines the importance of pH levels and the historical use of materials like copper for enhancing water quality and health, drawing insights from ancient medicine practices.
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