Ep 180 Food Dyes: It’s all marketing
This Podcast Will Kill You
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Controversies in Food Dyes
This chapter explores the contentious use of food dyes, specifically focusing on the dyeing of oranges in Florida and the regulatory challenges surrounding it. It highlights significant concerns regarding dyes like citrus red number two and the outdated approval of Orange Bee, along with the differences in synthetic dye regulations between the U.S. and Europe. The discussion raises important questions about consumer safety, allergic reactions, and the implications of inadequate regulatory actions in the food industry.
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