This chapter explores the political landscape of the nutrition industry and its impact on the availability of alternative meat products. It discusses the importance of protein for muscle protein synthesis and compares the amino acid content in red meat versus plant foods. The chapter also highlights the limitations of current nutrition labeling and recommends optimal protein consumption for skeletal muscle needs.
This week, Paul talks to Dr. Gabrielle Lyon, Functional Medicine practitioner and author of Forever Strong: A New, Science-Based Strategy for Aging Well. They chat about good quality nutrition and muscle mass contributing to longevity as well as actionable recommendations to avoid sarcopenia and disease.
*Produced by Mountain Valley Media
00:04:15 Building muscle & longevity
00:07:05 Understanding Myokines
00:14:35 How to build muscle as we age
00:19:20 Patterning & memory in the muscles
00:28:15 Supporting the muscles through adequate nutrition
00:33:40 Causes of Sarcopenia & muscle loss
00:40:00 The importance of protein & amino acids
01:00:15 Actionable recommendations
Order Gabrielle’s new book: Forever Strong: A New, Science-Based Strategy for Aging Well
Dr. Gabrielle Lion Podcast