Strategy Session: The post-pandemic business, w/questions from Village Global and co-host Bob Safian, editor-at-large
Masters of Scale
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Building a Plant-Based Dream: Passion Meets Innovation
A chef and CEO recounts his inspiring journey of launching a plant-based restaurant alongside his wife, highlighting the challenges and triumphs of starting their brand. The chapter also explores broader themes of innovation and economic opportunities in Ohio, culminating in a discussion on balancing business standards with iteration.
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