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PCP#28 Zoey Gong: Food Therapy and Chinese Medicine

Purple Cloud Podcast

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Food Therapy in Chinese Medicine and TCM Cookbook

Exploring the historical ties of food therapy in Chinese medicine, the chapter delves into how Qing dynasty chefs collaborated with TCM doctors to create medicinal foods. Additionally, the discussion extends to an upcoming TCM cookbook for beginners and an online seminar for practitioners to deepen their knowledge of food therapy.

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