493: Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For Congress
This Is TASTE
Navigating Restaurant Expansion and Financial Opportunities
This chapter delves into the difficulties of expanding a restaurant space, particularly the decision to forego a private dining area. It also explores the financial implications of purchasing versus leasing ground floor space, revealing a realization that leasing could offer greater profitability.
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