Several large scale studies have come to the conclusion there isn't a clear link between dietary collestral nd an increased risk of heart disease. So there has been a change in opinion. And i think as well, it's important to remembert for the majority of people, the amount of clestral that we're consuming as a population is not much above 300 millograms. We need to understand the whole food, which is right across our food these ono 20 thousand plus different chemicals.

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