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Testing an Idea's Potential Using the ERP Rubric: FODMAPs

Idea to Startup

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Evaluating a Startup Idea in the FODMAP Space

This chapter explores a startup concept designed for individuals with FODMAP sensitivity, addressing customer identification and conversion challenges. It utilizes the ERP rubric to develop a concierge MVP and outlines strategies for enhancing the startup's market viability through customer feedback and growth potential.

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