Tips for Prepping Ingredients to Simplify Cooking After Traveling

Megan travels a lot for work and keeps finding herself in the same spot: home from a trip, wanting to reset with a healthy home-cooked meal, but never being able to execute it well. Chris calls on Associate Food Editor Rachel Gurjar to help Megan figure out a low-lift plan for getting back on track after travel.

The Recipes:

Tahini-Ranch Dressing

Fiery Red Curry Chicken Salad