15 years ago, the big debate in sugar that was around was whether or not sucros had different metabolic effects to hi frucdos corn syrup. Now we have far more information and new knowledge from papers that came out 20, ten, 20, 15, 20, 19. Back then, without social media, it was like no one even knew what 'quito' was. It's amazing howat i wa tay. I mean, i've seen you a couple of times over the last 15 years. That once was at the the loca. The other thing to keep in mind there is the way in which especially this field is changing is rapid.

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