Good Meat is a company that wants to make meat without the need to slaughter a single animal. "We think we can make meat in a smarter way, and that process is called cultivating meat instead of slaughtering meat," says founder Peter Rieckhoff. Good Meat has expanded from its first base in Southern California into new territories.
In this episode, Peter and Josh, CEO of GOOD Meat, delve into the revolutionary concept of producing meat without slaughtering a single animal. The conversation explores the journey of GOOD Meat, from its inception in a studio apartment to its current expansive headquarters in Alameda, California. Tetrick's vision is to transform the global food system, reducing harm to animals and the environment while providing consumers with a sustainable and ethical alternative to conventionally produced meat.
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14:24 | The Story of Josh and Chicken
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24:44 | Meat From an Antibiotic-Fed World
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1:07:50 | The Future of Meat: Cultivated
Josh Tetrick is the CEO of Eat Just a company that specializes in no-kill meat. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. The company’s goal is to replace chicken dinners with cultivated fillets in the near future. Eat Just recently netted $370m in investments, including wealth funds backed by Qatar and the estate of Microsoft co-founder Paul G Allen
Check out GOOD Meats
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