Sponsored | From Food Truck to Franchise: How David Choi Started Seoul Taco | 1
Business Wars
00:00
From Family Barbecue to Early Entrepreneurial Ventures
This chapter delves into the speaker's formative years in St. Louis, where family traditions sparked a love for cooking, especially Korean barbecue. It highlights their journey of learning culinary skills alongside family, coupled with an entrepreneurial spirit reflected in various food industry experiences.
Transcript
Play full episode
