i think almost everyone would kill their own grandmother to lose a few pounds, and no one really cares about their long term so we've got this very, very big, big, rightly or wrongly. We're going to take three questions m at a time, and then i'll sort of sift hem out among the panels. So question one is over here. Any did you find any correlation between the blood type and the different ways that people reacted to these diets?
To unpack the truth behind the often confusing information about the food we eat, in this archive discussion from 2017, Intelligence Squared brought together some of the world’s leading experts on the science of human nutrition and health. Joining our host Dr Xand van Tulleken to pick apart food truths and myths were GP and broadcaster Sarah Jarvis, computational biologist Eran Segal, Professor of genetic epidemiology Tim Spector, and award-winning science and health writer Gary Taubes.
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