The Impact of Diet Quality on Health and Cost-Effectiveness

The chapter delves into the significance of diet quality on overall health and vitality, emphasizing its crucial role in reducing chronic diseases and premature death. It discusses how incorporating the concept of 'food is medicine' can lead to significant improvements in various medical conditions and workplace wellness programs. Additionally, the chapter explores the financial aspects of investing in high-quality food interventions to save costs on chronic conditions and highlights the importance of managing diet quality in routine clinical care.