Ep 122: Meera Syal
Off Menu with Ed Gamble and James Acaster
00:00
I Like Truffle Crisps
I used to be all about the whacky flavors, but these days, yes, i keep tating towards the very salt be and going otet. This is like being like a ration meeting in the 19 forties going on here,. both of you going, oand itit the plain flavour of lok the potatoes to come through. Beliabl doing the midlands at i service. I grow up in london. I like truffle crisps. Don't think i should embellish it too muchwinto that. Maybe a bit of black pepper on it. Black pepper crisps? Yesi'm not inte heavily flavored. I prawny, barby,
Transcript
Play full episode
