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Fake Meat vs. Real Meat: Major Nutrition Comparison From 50 Years of Research | Dr. Matt Nagra

The Exam Room by the Physicians Committee

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Evaluating Plant-Based Meat Alternatives

This chapter explores the research surrounding plant-based meat alternatives, focusing on their potential health impacts compared to traditional meat, especially regarding cardiovascular risk factors. It emphasizes the need for further studies while discussing the nutritional considerations and rankings of various meat options.

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