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Plant-Based Morning Show: Should We Stop Calling Plant-Based Meat 'Ultra-Processed'?
The Outlier Health Podcast
Vegan Restaurant Considerations
The hosts discuss the dilemma faced by a vegan restaurant owner, debating whether to add meat and dairy to the menu or rebrand to attract more customers. They explore the potential impact on both vegan and non-vegan customers, and consider the benefits of maintaining a vegan-friendly menu under a rebrand. They also humorously mention their expertise in marketing consulting.
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