The chapter explores dietary modifications within the keto framework to address high Apo-V levels, focusing on consuming unsaturated fats, limiting saturated fat intake, and increasing fiber consumption. It discusses the impact of saturated fats on cardiovascular health, emphasizing the importance of a balanced diet rich in good fats and fibrous vegetables for reducing cardiovascular disease risk. The conversation delves into the mechanisms by which dietary choices affect APOB levels and LDL cholesterol, promoting a shift towards a Mediterranean keto diet approach for better health outcomes.

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