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Anti-Nutrients and Plant Toxins: The Truth About Lectins, Phytates, Oxalates, and More...

The Nutrition Science Podcast

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Exploring Lectins, Phytates, and Tannins in Foods

This chapter compares lectins, phytates, and tannins in foods, explaining how cooking methods can reduce their presence. It debunks misconceptions about these compounds, highlighting their health benefits and the importance of not avoiding foods containing them.

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