If one doesn't see themselves regularly consuming these fish, these fish sources of omega threes, it seems to me that the only way to really get them is from supplementation. There was a a couple of studies that that basically, you know, there's some way, they showed that people that are in the four % omega three index range, in order to get to the eight % right? The year increased life expectancy for comparing the two groups, was to supplement with at least two grams per day. And i think it was a little bit less if its trid glasteried form, but i think two grams is a good, safe number.

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