2min chapter

Made You Think cover image

113: Too Much of a Good Thing: Bad Therapy

Made You Think

CHAPTER

Exploring Dairy Products: Raw Milk, Cheeses, and Lactose Intolerance

This chapter explores the intriguing phenomenon of consuming raw milk and different cheeses despite being lactose intolerant. The discussion includes lactase supplements, fermentation in cheeses, and the unique properties of natural lactase in raw milk.

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