Before Kenji and Deb, there was Lena
The Recipe with Kenji and Deb
Lena Richard: A Culinary Pioneer
This chapter explores the life of Lena Richard, a groundbreaking chef who became a national celebrity, celebrated for her famous oysters and her pioneering cooking show in 1949. It highlights her achievements against the backdrop of racial discrimination, showcasing her influence on both cuisine and media, while reflecting on the legacy she left behind.
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