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#181 Everything you want to know about food with Professor Tim Spector OBE

The Doctor's Kitchen Podcast

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The Rise of Stem Cell Meat

Stem cell meat could be used as an alternative, particularly in processed food. Back microbes are probably the biggest secret to future foods. We're already growing lots of fungi and molds tofu but you can actually genetically modify microbes to produce really high protein contents. And so these super high protein bacteria that you can then just when they're dead, you know, you can harvest into flour and rice which is incredibly high in protein content. You can harness solar power to do this on a vast scale.

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