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Is Coffee Healthy?

ZOE Science & Nutrition

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Brewed to Perfection: The Science of Coffee

This chapter explores the fascinating origins and species of coffee, focusing on Arabica and Robusta as well as their distinct qualities. It delves into the roasting process, discussing how various levels of roasting impact flavor, acidity, and bitterness, while also examining brewing techniques and their influence on caffeine content. Additionally, it covers the fermentation process and its effect on flavor profiles, highlighting the balance between traditional practices and modern innovations in coffee production.

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