Transition from Mainstream Dietitian to Advocating Low-Carb Diets

The chapter details the speaker's evolution from a mainstream dietitian to supporting low-carb diets, influenced by their exposure to the diabetes and insulin resistance space. They reflect on pivotal moments that prompted them to question traditional nutrition beliefs and advocate for a more progressive approach in managing type 2 diabetes. Despite facing criticism and conflicts in the field, the speaker emphasizes the importance of advancing scientific understanding and guiding the dietetic community towards embracing new perspectives.