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4min chapter
New Science on Grass-Fed Beef Will Surprise You
High Intensity Health with Mike Mutzel, MS
Nutritional Benefits of Grass-Fed Beef
This chapter explores the advantages of grass-fed beef, focusing on its superior nutritional profile due to the polyphenolic compounds found in pasture-raised cattle. It also highlights the impact of feeding practices on meat quality and the increased health benefits associated with grass-fed options.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode