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Nutrition Facts with Dr. Greger

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The Association of Erythritol with Blood Sugar Control, Heart Disease, and Diabetes

This chapter delves into the presence of erythritol in the blood and its potential association with poor blood sugar control, heart disease, and diabetes, discussing whether erythritol is a contributing factor or a bystander. It also explores the synthesis of erythritol as a protective mechanism against high blood sugar levels and oxidative stress.

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