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3min chapter
How to build a great culture with restaurateur Danny Meyer
ReThinking
Cultivating a Culture of Generosity in Hospitality
This chapter highlights the significance of creating a positive work environment, particularly in hospitality and leadership roles. It discusses the influence of employee morale on service quality and organizational success, enriched by personal experiences and recommended readings on effective management.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode