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Evidence-based dietary fat tips | Simon Hill, Msc, Bsc

The Proof with Simon Hill

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The Impact of Dietary Fats on Health

This chapter explores the roles of omega-6 and omega-3 fatty acids, emphasizing their implications for cardiovascular health and metabolic function. It discusses the influence of different types of fats on biomarkers related to liver fat and insulin resistance, advocating for a balanced approach to fat consumption and the benefits of a plant-based diet.

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