Ep 111: Emily Atack
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Prawn Cocktails
I didn't have a prawn cocktail until I was in my twenties, maybe 25, 25 years old. Until then, it was just a flavor of crisp to me. And sometimes I just sort of say to myself, stop trying to be clever, just order what you want to eat down. It probably predated the crisps. They bring you fish and chips and they were like, do you want salt and vinegar on your chips? You're like, what?
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