Exploring Life, Death, and Meat Quality in Cattle Farming

This chapter delves into the realities of life and death for animals in the wild versus pasture-raised animals, discussing the quality of life and humane death for cattle. It explores the nuances of meat quality from older bulls compared to younger cattle, detailing factors like tenderness, flavor, and cooking techniques. The conversation extends to the intense sport of bull riding, highlighting the risks, injuries, and surgeries involved in the rodeo world.