Dale Brisby, a cowboy and star of Netflix's 'How to Be a Cowboy,' talks about Texan identity, misconceptions in sustainable farming, misinformation by the sugar industry, challenges of comedy & extreme workouts, facing fear and trauma, bull riding, benefits of Armra colostrum, recovering from severe injuries, addictive nature of jujitsu training, thrilling rodeo tales, stem cell therapy, comedian's impact, misconceptions in rodeo practices, benefits of a carnivore diet, catfishing techniques, elk hunting with a bow, and discussions on communism and meritocracy.
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Quick takeaways
Optimal meat quality is influenced by specific phases in cattle rearing.
Aged beef texture differs between prime, young steers and old bulls.
Culinary experience varies based on aged beef vs. younger steer meat.
Bull riding requires intense pressure, emotion, and control of fundamentals.
Resilience and dedication are essential in overcoming challenges in bull riding.
Deep dives
Life on the Ranch: A Mix of Work and Oklahoma Bull Leaning
Life on the ranch involves various stages for raising cattle, transitioning from cow calf to stalker phase to feedlot. The steer's focus shifts from reproduction to growth while being prepared for a specific weight and phase in the feedlot. As part of this cycle, old bulls are processed, and consuming their meat reveals a tougher texture compared to younger steers, highlighting the importance of specific phases in cattle rearing for optimal meat quality.
Meat Aging: Comparing Tender, Well-Aged Beef to Tougher Old Bull Meat
Exploring the tenderness of aged beef showcases the contrast between cuts from a prime, young steer versus an old bull. The older bull's meat is noted for its tougher texture, requiring different cooking methods to enhance palatability. The distinct aging process and lifestyle of the animal contribute to varying levels of tenderness and flavor in the final meat product, emphasizing the importance of age and processing in meat quality.
Bucking the Stereotypically Tender: Cooking Techniques and Meat Quality
Delving into the culinary differences between aged beef and younger steer meat sheds light on the unique flavors and textures experienced when consuming steak cuts. While the tenderness of certain steaks is favored, older bull meat often presents challenges due to its tougher consistency, requiring creative cooking techniques to ensure a pleasant dining experience. This comparison underscores the diverse qualities of beef based on animal age and processing methods, offering insights into the subtle nuances of meat preparation and dining enjoyment.
The Thrill of Bull Riding
Rodeo and bull riding enthusiasts like Dale Brisby discuss the unique thrill of bull riding, highlighting the intense pressure and emotion involved in facing unpredictable animals like bulls. Brisby recalls moments of high emotion and the pure adrenaline rush experienced during bull riding events, emphasizing the need to execute fundamentals and control emotions amidst the excitement.
The Story of Bull Bushwacker
The episode delves into the legendary bull, Bushwacker, renowned for being nearly impossible to ride, with only JB Mauney successfully completing a ride on him. Despite numerous attempts by other riders, Bushwacker, a top-tier bull in the PBR circuit, remained unridden except for Mauney's memorable 95.25-point ride on him, showcasing the exceptional skill and courage required for such a feat.
Professional Athletes' Resilience
The episode touches on the resilience and dedication exhibited by professional athletes like JB Mauney, who continuously selected to ride Bushwacker despite the immense challenge. The story underscores the commitment and mental fortitude needed to face formidable opponents, demonstrating the unwavering pursuit of success and the drive to overcome immense odds in competitive sports like bull riding.
The Benefits of Stem Cell Treatments
Stem cell treatments have shown significant healing effects, with many individuals reporting positive outcomes. The process, although often accessed in countries like Mexico, Panama, and Colombia due to resistance in the United States, is considered safe and beneficial for healing various conditions, prompting individuals to seek treatment abroad for notable results.
Navigating Health and Injuries in Athletic Pursuits
Reflecting on personal experiences with injuries and recovery, the discussion delves into the challenges of maintaining physical health, particularly as individuals age or engage in physically demanding activities like rodeo. Insights into the struggles with back injuries, surgeries, and alternative treatments such as stem cells highlight the complexities and choices involved in managing health and performance in athletic endeavors.
Importance of Freedom and Self-Defense
The episode discusses the value of freedom, self-defense, and preparedness, emphasizing the importance of being self-sufficient and ready to protect oneself and loved ones. Stories shared highlight the significance of the Second Amendment, personal responsibility, and the need for individuals to be equipped to handle potential threats, especially in times of crisis where law enforcement may be challenged or unavailable.
Personal Growth and Learning from Adversity
Through personal anecdotes and reflections, the podcast delves into the theme of personal growth, resilience, and adapting to challenges. The speaker shares experiences of loss, self-discovery, and the process of reevaluating beliefs and values. Encouragement towards self-reliance, continuous learning, and setting an example through actions is emphasized, showcasing the journey of finding purpose and conviction amidst life's uncertainties.
Dale Brisby is a cowboy, bullrider, rancher, YouTuber, and the star of Netflix's "How to Be a Cowboy." www.rodeotime.com https://www.youtube.com/@DaleBrisbyBullRider
