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19min chapter
Why So Many Young People Are Getting Cancer + What You Can Do TODAY To Protect Yourself
The Liz Moody Podcast
Processed Foods and Cancer Risk
This chapter explores the impact of processed foods on health and the risk of cancer, discussing the role of processed foods in glucose dysregulation and the importance of dietary diversity for a healthy microbiome. It also highlights the association between processed meats and certain types of cancer, as well as the potential impact of inhaling certain substances and their relation to blood cancers.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode