Whener thating restaurant is so good, michael anthonyi still great. One of the three best dishes i've ever had is the cold smoke trout there. The private event room is crazy n expensive. It's like threeand yes, five experiences in one restaurant. No way to book em until you get there, with the exception of private events. This is le me tellyou what a footy. I was a gravity taven used to be my office because i would sit at the table in the front with the two e right on the window with the two couches. And i would do six or seven back toback meetings.
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!