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Genetic Solutions for Methane Reduction in Livestock
This chapter explores the hereditary factors influencing methane production in livestock, highlighting the potential of selective breeding for low-emission traits. It discusses innovative measurement techniques, such as portable methane recording devices and airtight chambers, to gather accurate data on emissions from cattle and sheep. The conversation also emphasizes the importance of integrating genetic improvements with dietary strategies to achieve significant reductions in greenhouse gas emissions while maintaining sustainable livestock practices.