Hyperfixed: Dylan's Supermarket Cold Case
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Chill Dilemma: Refrigeration Design in Supermarkets
This chapter examines the surprising inefficiencies of open refrigeration units in grocery stores and their environmental impact, exploring why these designs prioritize customer experience over energy conservation. Through personal research and insights from a grocery store designer, the discussion highlights the significant energy costs associated with these systems and suggests potential improvements for both sustainability and savings.
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