Why Mitochondria Are So Important, Why We Are Sick, and How to Get Better With Dr. Robert Floyd
The Wellness Mama Podcast
00:00
The Problem With High Fructose Corn Syrup
The body has to use whatever inputs we make available to it to build our literal tissue that we are existence. And so when we give it non optimal inputs in the wrong ratio, it's still going to use them. I've seen at least some reports that that can lead to increased chance of mutations and different things in cells because we don't have the correct building blocks. Another one I know you talk extensively about is a high fructose corn syrup. Most people listening don't consider that a health food by any means. But I feel like you also do a really great job of explaining why it can be so problematic,. even more so than we would think. It is really, really, really
Transcript
Play full episode
