Gelatin is just hydrolyzed. It's basically like a cooked down version of the collagen. Gelatin and collagen are interesting in that they are not a traditional complete protein. They simply do not have all the essential amino acids at proper ratios. What they do have is a lot of glycine, proline and hydroxy proline to support joints, skin, hair, nails.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode