Rethinking Practice Management: Quality Over Quantity in Dentistry

This chapter compares running a dental practice to managing a restaurant, addressing the various challenges dentists encounter outside of patient care. It advocates for a shift in focus from quantity to quality in practice management, proposing that fewer working days and higher fees can enhance both profitability and job satisfaction.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app