How an entrepreneur went from 1 to 37 locations! | CEO of Gregorys Coffee
The GaryVee Audio Experience
From Law to Lunch: A Culinary Journey
This chapter narrates the speaker's personal story as the child of immigrant entrepreneurs, highlighting their formative experiences in Brooklyn's food industry. It explores the pressures of academic expectations and the transformative decision to shift from a traditional law career to embrace culinary entrepreneurship. Through reflections on family influence and evolving perceptions of the food sector, the chapter captures the essence of pursuing passion and redefining success.
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