How to Set Up Your Environment to Make It Easier to Create Great Dishes

In some ways, your conscious mind came up with this idea to say, let me sleep in my jogging clothes. So when the alarm goes off at six o'clock, I don't have the thought in my head. You've just made it a little more frictionless, a little more easy. It's sort of like what professional chefs do. They learn Mise en Plas, putting everything in place before they actually begin and they put it in place in order. And it makes it much easier for them to be consistent and actually produce the same thing.