3min chapter

Tom Bilyeu's Impact Theory cover image

Why You're Not Losing Fat & Building Muscle (Avoid These Mistakes) | Dr. Andy Galpin PT 2

Tom Bilyeu's Impact Theory

CHAPTER

The Different Types of Carbohydrates

In a plant, though, we don't call it glycogen. We have a different term for it: Carbohydrate. There's monosaccharides, polysaccharides, disaccharides and all the way down. If you eat a banana or an apple that's not ripe yet, it tastes terrible because it is mostly still starchy. It tastes sweeter when it is converted those starches into fructose.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode