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523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle
This Is TASTE
Food Favorites and Culinary Quirks
This chapter features a lighthearted discussion about personal food preferences, including favorite dishes like passion fruit and ice cream sundaes, while humorously critiquing less favored options such as okra. The hosts also share memorable dining experiences, celebrate iconic dishes, and reflect on the influence of classic cookbooks in shaping their culinary outlooks.
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