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This episode has been in the making for months and months, but it got preempted by two hurricanes and various other scheduling hell scapes. So climb into hip waiters, and let's get deep to discover the wonderful world of gar, including a back story that pre dates the te reck the barges sent out to destroy them. Can you eat gar with garlic? We're going to find out. And we're going to ask a garologist, one of the world's top garologists,. In all my digging, i was only able to find it referenced one time in one book. But what even is a garok? The word comes from old hygermanic for spear.

A long snout. Hundreds of teeth. Scales that could slice you. What is a gar and should we fear it? Should we hug it? One of the world’s most passionate and knowledgeable experts on this ancient, mysterious fish joins to make you fall in love with these slimy longbois. Dr. Solomon David is affable, charming, enthusiastic and absolutely shameless when it comes to fish puns. Slip into some hip waders and jump in the muck to learn all about a creature that -- despite decades of mudslinging -- is not a gar-bage fish. Also: why gar caviar is a hella bad idea.

Follow Dr. Solomon David at Twitter.com/SolomonRDavid and Instagram.com/solomon.r.david

Dr. Solomon David’s website: https://solomondavid.net/

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Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris

Theme song by Nick Thorburn